The cashew nut hangs outside and under a fleshy, edible, false fruit called the cashew apple, also known as the Marañón in Central America. Once ripened, the cashew apple (which can be apple or pear shaped) can be yellow, red, orange or pink. The apple can be eaten fresh or made into juice, and can be distilled to produce alcoholic drinks

The cashew nut is native of North-east Brazil. During the 16th century, the Portuguese introduced it into India and Portuguese colonies in Africa such as Mozambique. From India, cashew trees spread all over South-east Asia.

Production Capacity:

10 Metric Tons per day

Available Packaging Sizes:

Various grades including W180, W210, W240, W320, Wmix, Splits, JK, SWP, SSP, BB, etc.